Basic Pot Roast
This is a great cold-weather recipe. I make it a few times a year and it is really easy to make and hard to mess up. The basic idea is that you braise the beef with liquid for several hours, and normally tough cuts like …
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Southwest Smoked Pork Chops with Jalapeño Succotash
I didn’t have a lot of time today. I spent much of the day watching the NFL playoffs (the Vikings beat my Saints, which I was unhappy about, but my Seahawks beat the Eagles), and then I had to play Dungeons and Dragons. And before …
